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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lemon Whippersnaps Recipe

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This recipe for Lemon Whippersnaps is from The Forbes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (17 1/4 oz.P Pillsbury lemon cake mix
2 cups (4 1/2 ox. carton) frozen whipped topping, thawed
1 egg
Powdered sugar
Directions:
Directions:
Grease cookie sheets. Combine cake mix, whipped topping and eggs in a large bowl. Stir until well mixed. Drop by teaspoon into powdered sugar; roll to coat. Place 1 1/2 inches apart on cookie sheet. Bake at 350º 10-15 minutes. Cool
Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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