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Lemon Chiffon Pie Recipe

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This recipe for Lemon Chiffon Pie is from The Devlin Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
3 tbsp. cornstarch
1 c. sugar
lemon juice
lump of butter
2 c. water
Directions:
Directions:
Blend together and cook until thick. Beat 4 egg whites with 1/2 cup sugar until stiff. Gently fold into lemon mixutre. Pile into baked pie crust.

 

 

 

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