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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Kelly's Bavarian Apple Torte Recipe

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This recipe for Kelly's Bavarian Apple Torte is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
½ c butter
1/3 c. sugar
½ tsp. Vanilla
1 c. flour
Filling:
8 oz. Cream cheese
¼ c. sugar
1 egg
½ tsp. Vanilla
Topping:
2 cups sliced apple
¼ c. sugar
1 tsp cinnamon
½ c. chopped pecans
Directions:
Directions:
Crust: cream butter and sugar until fluffy, beat in vanilla. Add flour and mix until blended. Spread in the bottom and up 1 1/2” of greased 9” springform pan.
Beat cream cheese until fluffy, add egg, vanilla and sugar and beat until well blended. Spread cream cheese over crust.
Arrange apple slices decoratively over the cream cheese. Mix sugar, cinnamon and pecans and sprinkle over the apple slices.
Bake at 375 degrees for 45-55 minutes, until brown.
Personal Notes:
Personal Notes:
Easy, quick and delicious!

 

 

 

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