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Stuffed Acorn Squash Recipe

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This recipe for Stuffed Acorn Squash is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 acorn squash
2 medium onions, chopped
1 clove garlic, pressed or minced
2 Tbsp. butter
2 cups dry bread crumbs
2 cups grated carrots
1 cup chopped fresh mushrooms
1/2 cup snipped fresh parsley
1 Tbsp. lemon juice
1 egg, lightly beaten
2 tsp. salt
1/4 pepper
1/4 tsp. marjoram
Directions:
Directions:
Cut squash in half and remove seeds. Set aside. Lightly mix remaining ingredients and stuff into squash halves. Bake at 350 degrees for 45 minutes to 1 hour, or until squash is tender.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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