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"Those who forget the pasta are condemned to reheat it."--Unknown

Glazed Bell Peppers and Snow Peas Recipe

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This recipe for Glazed Bell Peppers and Snow Peas is from The Eberhart Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. snow peas
2 tbsp. water
1/3 c. balsamic vinegar
1 tsp. sugar substitute
1 tsp. olive oil
1/2 large red bell pepper, cut into short strips
1 clove garlic, minced
1/8 tbsp. salt
1/8 tsp. ground black pepper
Directions:
Directions:
Place snow peas and water in a large microwavable bowl. Cover with vented plastic wrap and microwave on high power for a total of 5 minutes, or until crisp tender; stop and stir after 3 minutes. Drain.

Bring the vinegar and sugar substitute to a boil in a small saucepan over medium heat. Cook, stirring constantly for 3 minutes or until the mixture is reduced to 2 tbsp. Remove from heat.

Warm oil in a large nonstick skillet over medium heat. Add the bell pepper and garlic and cook for 2 minutes, or until crisp tender. Add the snow peas, salt, black pepper, and vinegar glaze. Toss to mix.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This is my favorite side dish - I serve it with everything. It is also South Beach© friendly.

 

 

 

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