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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Virginia Baked Ham Salad Recipe

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This recipe for Virginia Baked Ham Salad is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ham slices, extra lean, honey baked is best
1/2 c. Miracle Whip
2 stalks celery, chopped fine
2 T. bread and butter pickles, chopped fine
1/2 small onion, chopped fine
1/4 tsp. oregano
1/4 tsp. black pepper
Directions:
Directions:
Place the ham, Miracle Whip, celery, pickles, onion, oregano, and pepper into a food processor. Pulsate food processor about 6 times. You want the ingredients to be well mixed, however only coarsely chopped. Spread the salad onto your favorite bread and enjoy.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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