"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Mommy Baier's Potato Salad Recipe

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This recipe for Mommy Baier's Potato Salad, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ruth Baier
Category:
Category:
Ingredients:  
Ingredients:  
8 c. cubed and cooked potatoes
16 oz. sweet pickle relish
6 oz. dill pickle relish
1 c. Miracle Whip Salad Dressing
2 c. sweet onions, diced fine
1/3 c. French's Yellow Mustard
1 tsp. celery seed
12 eggs, hard boiled
salt to taste
1/4 c. melted bacon fat
Directions:
Directions:
After cooking the potatoes to the fork pierce stage, drain very well. Mash immediately making sure to leave several lumps. Stir in the melted bacon fat to the hot potatoes. Add the remaining ingredients one at a time while potatoes are hot, stirring after each addition. Chill at least 4 hours.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
1 hour

 

 

 

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