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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boneless chuck -- cut into strips, dredged in flour
1/3 c. butter
3 medium onions -- chopped
1/2 lb. sliced fresh mushrooms
Salt + pepper
2/3 c. tomato juice
1/2 c. sherry
2/3 c. sour cream

Directions:
Directions:
Melt half the butter in a large skillet, then quickly brown the beef.
Remove the meat.
Saute the onions and mushroom in the rest of the butter for 5 minutes.
Add meat to skillet.
Add: salt, pepper, tomato juice, sherry, and 1/2 c. water.
Bring to a boil.
Cover and reduce to simmer for 2 HOURS.
Stir in sour cream.
Serve over bowtie or egg noodles, or rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min. prep., 2 hours simmer
Personal Notes:
Personal Notes:
Easy, delicious, and impressive.
Serve with gently steamed broccoli (lemon squeeze instead of butter).

 

 

 

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