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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tater Tot Hotdish Recipe

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This recipe for Tater Tot Hotdish is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
Lipton onion soup mix
1 can cream of mushroom soup
1/2 can of milk
1 tsp soy sauce
1/2 bag of frozen corn
1/2 bag of frozen tater tots
Directions:
Directions:
Brown hamburger and place in a 9" square pan. Sprinkle with onion soup mix. Spread corn over entire pan, using as much as you like. Combine and heat soup, milk and soy sauce in pan. Pour evenly over the corn mixture. Top with a layer of the tater tots. Bake at 375º for 40 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is a must for any Minnesota cookbook! And a favorite!

 

 

 

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