"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Wine Cake Recipe

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This recipe for Wine Cake, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie Villa


1 c. chopped pecans
1 pkg. Duncan Hines Golden Butter recipe Cake Mix
1 pkg. (3 1/4 oz. size) vanilla instant jello pudding mix
1/2 c. water
1/2 c. vegetable oil
1/2 c. white wine (any kind)
4 eggs
Cake Topping
1 stick melted butter
1 c. granulated sugar
1/4 c. white wine
1/4 c. water

Preheat oven to 350. Grease and flour a bundt pan.
Place the chopped pecans in the bottom of the pan and set aside.
Mix together the cake mix and all mix ingredients using the mixing directions rom the cake mix..
Put into the bundt pan and cook for 40-50 minutes or until a toothpick inserted into the cake comes out clean.
When cake is taken out of the oven, make the sauce for topping:
Mix together butter, sugar, wine, and water and bring to a boil. Boil for 3 minutes. Remove from heat and pour sauce over hot cake. Let sit for 10-15 minutes and then remove cake from pan by inverting it on to a platter.

Number Of Servings:
Number Of Servings:




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