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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Texas Shepherd's Pie Recipe

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This recipe for Texas Shepherd's Pie is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
left over mashed potatoes about 3 cups or more
1 onion chopped
1 16 oz. can black beans, rinsed and drained
1 can corn or left over corn
1 1/2 C salsa mild or hot your choice
1 tsp. minced garlic
salt and pepper to taste
1/2 tsp. fennel seeds crushed if desired
Directions:
Directions:
Brown meat, add onions in large skillet. Drain fat. Add garlic and fennel. Salt and pepper. Cook about 4 min over medium heat. Add Salsa, beans, and corn. Simmer about 10 min. Spoon into a 9 X 9 pan. Top with mashed potatoes and sprinkle with cheese. Bake, uncovered, @ 375º for 20 min. Serve with warm tortilla and a fruit salad.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 min

 

 

 

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