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Dip- Hot Artichoke Dip Recipe

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This recipe for Dip- Hot Artichoke Dip is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1- 14 oz. can artichoke hearts, drained, chopped
1/2 c. mayonnaise
1/2 c. Grated Parmesan Cheese (fresh not the green can)
1 clove garlic, minced
Directions:
Directions:
Mix all ingredients w/ electric mixer on medium speed until well blended. Spoon into 9-inch pie plate or quiche dish. Bake at 350º for 20-25 minutes or until very lightly browned. Serve w/ baked pita bread wedges, vegetable dippers, wheat thins (I like the flavored ones) or French bread.ºº
Number Of Servings:
Number Of Servings:
Makes 2 1/2 cups
Personal Notes:
Personal Notes:
To make baked pita bread wedges, cut each of 3 split pita breads into 8 triangles. Place on cookie sheet. Bake at 350º for 10-12 minutes or until crisp. Makes 48 wedges.

 

 

 

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