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Fish & Chips GF Recipe

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This recipe for Fish & Chips GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Vegetable oil for frying
16 oz. cod or haddock fillets, cut in small pieces about 3 inches
2 c. rice flour
1 T. baking powder
1 tsp. salt
1/2 tsp. freshly ground black pepper
12 oz. carbonated soda water or GF beer (Redbridge)
1 lg. egg, lightly beaten
1/2 c. rice flour for dredging
Lemon for serving

Directions:
Directions:
Heat 3" of oil in a deep fryer to 375 degrees F.

Meanwhile, mix flour, baking powder, salt, pepper together. Add beaten egg and soda water. Whisk to a smooth batter.

Place the remaining 1/2 c. rice flour on a plate. Dry off the fish filets and dredge in the flour, then dip into the batter. Let excess batter drip off. Fry for 4-5 minutes until crispy and brown.

Serve with chips (french fries), tarter sauce, and lemons.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Since I was diagnosed with Celiac Disease, I have been gluten free. I asked Brent if he was ok eating the same gluten free food that I was. He said that he loves eating what I fix but the only thing he misses is fish and chips. When I made this for him, he was in fish and chips heaven. The batter on the fish frys up very crunchy and the fish stays tender.

 

 

 

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