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Petit Pois Stew (Early June Peas) Recipe

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This recipe for Petit Pois Stew (Early June Peas) is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Petit Pois(tiny early June Peas)
1/4 cup flour
1/4 cup cooking oil
1 small to medium onion
3 Teaspoons sugar
2 cups water.
Black pepper and salt.
Directions:
Directions:
Make roux (heat oil and flour and cook until golden brown or caramel color). Add onions and smother until translucent. Drain 1 can peas and add to pot,
add the second can to pot without draining.
Add water, sugar, & salt and pepper to taste.
Cook until peas become dented and the desired thickness.

 

 

 

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