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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Trout Amandine Recipe

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This recipe for Trout Amandine is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 (8 oz) fresh pan-dressed trout
1 slightly beaten egg
1/4 C light cream
1/4 C flour
1 T cooking oil
2 T butter
1/4 C slivered almonds
1/4 C butter, melted
2 T lemon juice
Directions:
Directions:
Rinse fish and pat dry. Season trout with salt and pepper. Combine egg and cream. Dip trout in flour then in egg mixture.

In large skillet, heat oil and the 2 T butter. Fry fish 8 - 10 min. or until golden, turning once. Drain; transfer to platter.

In another skillet, cook almonds in the 1/4 C melted butter till golden. Remove from heat; stir in lemon juice. Pour almond mixture over fish; serve at once.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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