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A Simple Roux Recipe

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This recipe for A Simple Roux, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Bourgeois

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup cooking oil.
1 Cup flour

Directions:
Directions:
Pour oil into shallow pan and heat well, add flour stirring constantly.Cook flour until color is about like caramel or a little darker.

Personal Notes:
Personal Notes:
You can make a larger amount and keep it in the refrigerator until needed. 1 to 1 Flour and oil.
Keeps very well.

 

 

 

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