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Spinich Dip Recipe

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This recipe for Spinich Dip is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 chopped spinich, thawed and drained well
1 can water chestnuts ,chopped
1 envelope lipton dry vegetable soup mix
1 pint sour cream
1/2 cup mayonaise
1/2 teaspoon lemon juice

round loaf of good bread
Directions:
Directions:
In bowl combine soup mix, sour cream, mayonaise and lemon juice. Stir in spinich and water chestnuts. Mix well and chill.

Hollow out center of bread to make a bread bowl. place dip inside and use the bread you dug out to eat dip with.
Personal Notes:
Personal Notes:
This is a tasty dip that everyone enjoys. It is one of Tom's dad John's favorites.
I always buy an extra loaf of bread to serve the dip with.

 

 

 

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