"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Arlys Hippen
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup rice
3 cups water
2 cups milk
1/2 cup sugar
Directions:
Directions:
Put rice and water in pan. Boil till water is almost gone. Add milk and boil till milk is almost gone. Add sugar, stir, cool. Sprinkle top with cinnamon.
Personal Notes:
Personal Notes:
This was Grandma Howell's (Ada) recipe.

 

 

 

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