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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fried Onion Rings Recipe

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This recipe for Fried Onion Rings is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 extra large Spanish onion or 3 large Bermuda onions
About 1 quart water
1 C flour
1 t salt
2 eggs
2/3 C milk
1 T veg oil
vegetable oil
Directions:
Directions:
Peel onion; cut into 1/2" slices and separate into rings. Place rings in a large bowl of water; refrigerate 30 min. Drain on paper towels.

Combine flour and salt; stir well. Add eggs, milk and 1 T oil; beat until smooth.

Dip rings into batter; fry in deep hot oil (375º) until golden brown on both sides (3 - 5 min). Drain well on paper towels.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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