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Creamed Spinach Recipe

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This recipe for Creamed Spinach is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh spinach
1 med. onion, chopped
1 clove garlic, crushed
1/4 C butter, melted
1/2 C sour cream
dash of salt
1/4 t pepper
paprika
Directions:
Directions:
Remove stems from spinach; wash leaves and tear into large pieces. Cook spinach in a small amount of boiling water 5 - 8 min. or until tender. Drain; place on paper towels, and squeeze until moist.

Saute' onion and garlic in butter in a large skillet until tender. Stir in sour cream, salt and pepper. Add spinach, and cook over low heat until heated throughout; sprinkle with paprika.
Number Of Servings:
Number Of Servings:
4

 

 

 

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