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LOW FAT Raspberry Coffee Cake Recipe

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This recipe for LOW FAT Raspberry Coffee Cake, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aileen Parker


1 1/4 Cup whole wheat flour
1/2 C sugar
1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp cinnamon
1/8 tsp salt
1 egg, beaten- omega-3 if possible
2/3 C buttermilk
3 Tbsp applesauce
1/2 tsp vanilla
1 cup raspberries
2 Tbsp brown sugar
1 Tbsp whole wheat flour
2 tsp butter

Mix dry ingredients up to salt, mix in wet ingredients up to vanilla. Pour in 9x11/2 inch pan. Top with berries and then prepare topping ( mix brown sugar, flour and butter until crumbled) Bake at 350 for 30 minutes, or until toothpick comes out clean.




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