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Chocolate Toffee Flan Cake Recipe

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This recipe for Chocolate Toffee Flan Cake is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25 oz) package chocolate cake mix (plus ingredients to make cake)
2 squares unsweetened baking chocolate
1 (7oz) jar marshmallow crème
2 T milk
3 toffee bars (1.4 oz each)
1 (12oz) container whipped topping)

Directions:
Directions:
Preheat oven to 350° F. Spray flan pans and place parchment circle in center of each.
Prepare cake mix and place half in each flan pan. Bake 20 to 25 min. Remove to cooling rack; cool in pans 10 min. Turn out onto cooling rack; cool completely.
Place cakes on serving platters. Cut each chocolate square into several pieces. Place chocolate, marshmallow crème and milk in 2 quart bowl. Microwave on high 1 min stirring after 30 seconds. Stir until chocolate is completely melted and mixture is smooth. Cool slightly

 

 

 

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