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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Warm Pesto and Red Pepper dip Recipe

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This recipe for Warm Pesto and Red Pepper dip is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 red pepper chopped
1/2 cup Feta cheese
2 tablespoons pesto
Directions:
Directions:
Combine all ingredients and spread into an ovenproof dish. Bake at 350º for 15 mins.
Personal Notes:
Personal Notes:
great to serve with cut up veggies and chunks of bread. Crackers work well too!

 

 

 

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