"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken Parisienne Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Parisienne, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janet Brown


4 chicken breasts halves
salt + pepper
3 tablespoons butter
1 small onion, sliced
1 cup freshly sliced mushrooms
1 cup sour cream ( I use fat free and it comes out fine)
1 10 1/2 ounce can cream of chicken soup
1/2 to 3/4 cup sherry cooking wine

Season chicken with salt and pepper
In skillet, brown chicken in butter (I don't use butter)
Arrange chicken, onions (I put slices on top of chicken) and mushrooms (I place throughout) in casserole.
Combine sour cream, chicken soup and wine.
Pour over chicken.
Bake at 400 for 40-50 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!