"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deb Cline


1 c brown sugar
1/2 c butter
2 tblsp. corn syrup
2 tart apples- peeled & sliced
5 eggs
1 1/2 c milk
1 tsp. vanilla
1 loaf French bread

Cook butter, sugar, corn syrup, until syrupy & pour into 13x9 baking dish
Spread with apple slices
Slice bread in 3/4 inch pieces & place bread over apples
Whisk remaining ingredients & pour over bread
Cover and refrigerate overnight
Bake uncovered 40 min. at 350 degrees
Flip over when serving




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