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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Antipasto Chicken Recipe

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This recipe for Antipasto Chicken is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thin sliced chicken breasts
1 jar marinated artichoke hearts (not drained)
1 1/2 cups chopped tomatoes (fresh or in a can)
1 small can sliced olives
1/2 tsp. dried basil or 1 tblsp. fresh feta cheese (opt.)
Directions:
Directions:
In olive oil brown chicken on both sides. Mix together other ingredients except feta. Put in pan w/ chicken and simmer for 10 min. or until chickens done. Serve w/ feta cheese.
Orzo or garlic & olive oil couscous are a great for sides. Ready in 30 minutes or less!!!

 

 

 

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