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Mustard Mousse Recipe

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This recipe for Mustard Mousse is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
¼ c. lemon juice
4 eggs
¾ c. sugar
3 tbl. Dijon-style mustard
½ tsp. salt
½ c. cider vinegar
½ c. water
½ pint whipping cream, whipped
2 tbl. Chopped parsley

Directions:
Directions:
n a small bowl, sprinkle gelatin over lemon juice and let stand 5 minutes to soften. In a medium saucepan, mix eggs. Add sugar, mustard, salt, vinegar and water. Beat until blended. Add gelatin mixture. Stir constantly over moderate heat until mixture begins to thicken; do not boil. Refrigerate until mixture is thickened gelatin mixture. Pour into prepared mold. Cover with plastic wrap. Refrigerate several hours or overnight. May be refrigerated up to 3 days.

To unmold, run the tip of a table knife around the edges of mold, dip bottom of mold in warm water and invert onto platter.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Sweet and tart, this mold brings out the flavor of beef, pork or ham.

 

 

 

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