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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ackerman’s Hot Sauce Recipe

4 stars - based on 7 votes
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This recipe for Ackerman’s Hot Sauce is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Cooking Oil
1 Pound Ground Beef
1 Tsp. Salt
1 Tsp. Black Pepper
2 Tbsp. Chili Powder
1 Tsp. Paprika
2 Tbsp. Hot Pepper Sauce or Ground Cayenne Pepper
1 Quart Water
Directions:
Directions:
Heat oil in a large saucepan. Shred ground meat into the pan and cook over low heat till meat looks done but not brown. Add seasonings and stir until mixed. Add water and cook 1 hour or until about two-thirds of the water has cooked away.

 

 

 

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