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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spedies Recipe

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This recipe for Spedies is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Cup Salad Oil
½ Cup Soy Sauce
1 Tbsp. Dry Mustard
1 tsp. Salt
3 tsp. Black Pepper
½ Cup Dry Wine
3 Tbsp. Parsley
2 tsp. Garlic
1/3 Cup Lemon Juice
1 Pound Steak, Lamb, or Pork (cut into cubes)
Directions:
Directions:
Mix all except meat. Place meat in bowl and stir in 1 cup of marinade. Let sit for 12 hours; stir occasionally. Skewer and cook under broiler or on grill. Keep remaining marinade in refrigerator.

 

 

 

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