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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pesto Recipe

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This recipe for Pesto is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Fresh Basil
3 Tbsp. Pine Nuts
2 Cloves Garlic
½ tsp. Salt
Dash of Pepper
½ cup Parmesan Cheese
¼ Cup Romano Cheese
2/3 Cup Olive Oil
2 Tbsp. Butter
Directions:
Directions:
Toast pine nuts in a small skillet in a bit of butter. Cut the Parmesan and Romano into 11” squares and grate separately in food processor. Measure out. Wash and drain basil. Remove stems. Put all ingredients into a food processor and blend until smooth. Freeze or refrigerate until ready to use.

 

 

 

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