Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pumpkin Ice Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Ice Cream Pie is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
22 Gingersnaps
1 ¾ Cups Mashed Cooked Pumpkin
½ Cup Sugar
½ tsp. Salt
½ tsp. Ground Cinnamon
¼ tsp. Ground Nutmeg
½ Cup Chopped Walnuts
1 Quart Vanilla Ice Cream

Directions:
Directions:
Arrange 19 or 20 whole gingersnaps on the bottom and sides of a 9-inch pie plate. Crush the remaining gingersnaps and set aside. In a medium bowl, combine the pumpkin, sugar, salt, cinnamon and nutmeg, and mix well. Stir in the nuts and chill. Fold the chilled mixture into the softened ice cream and spoon into the piecrust. Sprinkle the reserved gingersnap crumbs over the top and freeze. Remove the pie from the freezer 15 to 20 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!