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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cheri Nowicki


2 Cups Flour
2 tsp. Baking Soda
2 tsp. Cinnamon
tsp. Ginger
tsp. Salt
3 Eggs
1 Cup Sugar
Cup Mayonnaise
1 8oz. Can Crushed Pineapple (undrained)
2 Cups Shredded Carrot
Cup Walnuts
Whipped Cream

Grease and flour 2 (9) round pans. Stir together first 5 ingredients; set aside. Mix at medium speed the next four ingredients until blended well. Gradually beat in flour mixture until well mixed. Spoon in carrots and nuts. Turn into pans. Bake at 350 for 30-35 minutes. Frost with whipped cream.




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