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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Crisp Recipe

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This recipe for Apple Crisp is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Medium Apples (peeled and sliced)
¾ Cup Firmly Packed Brown Sugar
½ Cup Flour
½ Cup Oats
¾ tsp. Cinnamon
¾ tsp. Nutmeg
1/3 Cup Soft Butter
Directions:
Directions:
Preheat oven to 350º. Butter a square-baking pan. Place apple slices in pan. Mix remaining ingredients and sprinkle over apples. Bake 20 minutes until apples are tender and topping is golden brown. Serve topped with ice cream.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
My favorite dessert!!!

 

 

 

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