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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Chops Italiano Recipe

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This recipe for Pork Chops Italiano is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Chops
2 cans tomato soup
Oregano
Directions:
Directions:
Place pork chops in lightly greased baking pan, glass or Corningware©. Mix the 2 cans of soup with one can of water. Cover chops with soup. Sprinkle entire dish with oregano. Bake @ 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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