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Grape JelloŠ Salad Recipe

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This recipe for Grape JelloŠ Salad is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2, 3 oz. boxes of grape JELL-OŠ
2 c. boiling water
1-8 oz. can crushed pineapple (undrained)
1 can blueberry pie filling
1, 8 oz. pkg. cream cheese
1 c. sour cream
1/2 c. sugar
Chopped walnuts (optional)
Directions:
Directions:
In large bowl, mix boxes of grape JELL-OŠ with boiling water. Let cool to room temperature. Add crushed pineapple. Mix well. Add blueberry pie filling. Mix well and evenly distribute JELL-OŠ in two 8" square pans. Chill till JELL-OŠ is set. Pans will be half full. In a separate bowl, mix cream cheese, sour cream, and sugar. Spread cream cheese mixture on top of set JELL-OŠ mixture. Sprinkle with chopped walnuts, if desired.
Personal Notes:
Personal Notes:
Cut into squares to serve.

 

 

 

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