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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Kayro syrup
2 Cups Granulated Sugar
½ Cup Water
2 Cups Peanuts (Spanish or other)
1 ½ Tbsp. Butter
1 ½ tsp. Vanilla
2 tsp. Baking soda
Directions:
Directions:
Cook about ½ hour until it reaches 310º degrees on a candy thermometer or hard crack stage. Then add the butter, vanilla and baking soda.

Spread on cookie sheet and leave until it gets cold.
Personal Notes:
Personal Notes:
Really good recipe for peanut brittle. I make this every Christmas. I break it up and spread it across the batches of cut out cookies I take to other's homes.

 

 

 

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