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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gingerbread Pancakes Recipe

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This recipe for Gingerbread Pancakes is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Flour
½ Cup Sugar
½ Cup Potato Starch (see note)
¼ Cup Whole-Wheat Flour
1 tsp. Baking Soda
1 tsp. Ground Ginger
½ tsp. Salt
¼ tsp. Ground Cloves
¼ tsp Ground Mustard
¼ tsp. Pumpkin Pie Spice
2 Cups Buttermilk
½ Cup Sour Cream
2 Eggs
¼ Cup Vegetable Oil
2 Tbsp. Molasses

Directions:
Directions:
Sift together the flour, sugar, potato starch, whole-wheat flour, baking soda, ginger, salt, cloves, mustard, and pumpkin pie spice in large mixing bowl; set aside. Combine buttermilk, sour cream, eggs, oil and molasses in a large bowl; stir into flour mixture. Heat an oiled griddle or skillet over medium-high heat. Heat oven to 200º. Pour ¼ cup of the batter onto griddle for each pancake. Cook until batter bubbles, about 3 minutes; flip and cook 1 more minute. Place pancakes, uncovered, on oven-safe platter in the oven until ready to serve.

Note: Look for potato starch in the natural food or baking section of the supermarket, or check the Internet.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Great for Christmas morning.

 

 

 

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