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Sunny Side Up Breakfast Casserole Recipe

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This recipe for Sunny Side Up Breakfast Casserole is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Roll Sausage (Bob Evans)
1 Cup Cheese Flavored Croutons
2 Cups Shredded Cheddar Cheese
¾ Cup Sour Cream
1 Tbsp. Dijon Style Mustard
8 Eggs
Paprika
Directions:
Directions:
Preheat oven to 325º. Over medium heat, brown sausage. Drain drippings; set aside. Grease bottom of 7x8-inch glass baking dish. Cover bottom with coarsely crumbled croutons and sprinkle with 1 cup shredded cheese. In small bowl, combine sour cream and mustard; place half of sour cream mixture over cheese and croutons in evenly spaced spoonfuls. Spread sausage over top. Make eight evenly spaced shallow indentations into the sausage (about 2 inches in diameter). Break each egg separately into a small dish and gently slide one egg into each of the indentations. Spoon on remaining sour cream mixture between the eggs. Sprinkle casserole with 1-cup cheddar and paprika. Bake 20-25 minutes until eggs are lightly set. Serve with salsa if desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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