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Breakfast Burritos Recipe

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This recipe for Breakfast Burritos is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag (16oz) Frozen Southern-Style Hash Browns
12 Eggs
1 Large Onion (chopped)
1 Green Pepper (chopped)
½ Pound Bulk Pork Sausage (browned and drained)
12 Flour Tortillas (10inches) (warmed)
3 Cups (12oz) Shredded Cheddar Cheese
Salsa (optional)
Directions:
Directions:
In a large skillet, fry hash browns according to package directions; remove and set aside. In a large bowl, beat eggs; add onion and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. Place about ¾ cup of filling on each tortilla and top with about ¼ cup cheese. Roll up and place on a greased baking sheet. Bake at 350º for 15-20 minutes or until heated through. Serve with salsa if desired.
Number Of Servings:
Number Of Servings:
12

 

 

 

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