"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jeaneen Waddell's Macaroni Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Jeaneen Waddell's Macaroni Salad, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Taylor


1 box seashell macaroni
2 c. celery, chopped
4 hard-boiled eggs
4 oz. American cheese, chopped
1 small onion, finely chopped
2 T. sugar
2 T. vinegar
1/4 c. mustard

Cook macaroni, drain, and add other dry ingredients. Mix the sugar, vinegar, and mustard mixture and add to the macaroni mixture. Place in refrigerator and when ready to serve add the dressing to the amount to be served. This makes a large recipe and may be kept in the refrigerator several days if you don't add the salad dressing until serving.

1/2 c. sugar
2/3 c. salad oil
1 tsp. dry mustard
1/3 c. vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. grated onion or onion juice
Mix the sugar, mustard, salt, onion and celery seed. Add oil and vinegar slowly and beat with an electric mixer on low for 15 minutes. Yes, it takes 15 minutes. This may sound like a lot of trouble but you'll find it is worth it. Very good macaroni salad.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!