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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Liver Cookies Recipe

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This recipe for Liver Cookies is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. liver
3 eggs
garlic powder as flavor
1 cup flour
1 cup cornmeal
Directions:
Directions:
Blend liver and eggs in blender. Add remaining ingredients.
Mix well, Pour on edged cookie sheet, greased with vegetable
oil spray. Cook at 350F for about 20 minutes. Makes a fairly
sold sheet, which can be cut in squares and frozen individually.
Does not crumble.
Personal Notes:
Personal Notes:
THIS IS A RECIPE FOR DOG BISCUITS. Your kitchen will
have a very strong odor for a few hours after you bake these.

 

 

 

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