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Chicken- Chicken Breasts w/ Cheese Sauce Recipe

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This recipe for Chicken- Chicken Breasts w/ Cheese Sauce, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mitzi McBride
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. bread crumbs
1 egg, beaten
4 boneless, skinless chicken breasts
olive oil for pan
2 T. butter
1 T. flour
1 c. milk
1 c. cojack
Directions:
Directions:
Dip chicken in egg, then bread crumbs to coat. Cook in olive oil in a skillet till done, or brown in skillet and finish cooking in oven. Sauce: Melt butter in a small saucepan over medium heat. Stir in flour till well combined. Slowly whisk in milk, stirring constantly. Cook, stirring, till thickened, about 10 minutes. Remove from heat and add cheese, stirring till completely melted. Pour sauce over chicken and serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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