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Margarita Steaks Recipe

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This recipe for Margarita Steaks is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup tequila
2 tbsp sugar
1 tbsp fresh cilantro
1 tsp grated lime peel
1/2 tsp salt
2 tsp lime juice
1-2 fresh jalapeno chiles, seeded, chopped
2 (10-12 oz) beef T-bone steaks (3/4” stick”
Directions:
Directions:
In shallow glass baking dish, combine all ingredients except
steaks; mix well. Add steaks; turn to coat. Cover; refrigerate at
least 4 hours to marinate, turning steaks once.
Heat grill. When ready to grill, remove steaks from marinade;
reserve marinade. Place steaks on gas grill over medium
heat or on charcoal grill 4-6 “ from medium coals. Cook 10-15
minutes or until steaks are of desired doneness, turning once
and brushing occasionally with marinade. Discard any
remaining marinade.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
Start early in day

 

 

 

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