"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Share

Vegetable Beef Barley Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Beef Barley Soup, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Taylor
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground Beef
1 pkg. or pint of frozen corn
1-46 fl. oz. V-8 Juice
4-5 potatoes diced
1/2 onion diced.
4 c. water
2 c. carrots diced
4 heaping tsp. beef bouillon
2 c. celery diced
5 oz. quick cooking barley
8 oz. frozen peas
Salt and pepper to taste
Directions:
Directions:
Brown ground beef, add all the remaining ingredients except barley. Cook until vegetables are almost tender. Add barley, cook 20 minutes longer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

821W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!