"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Vegetable Beef Barley Soup Recipe

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This recipe for Vegetable Beef Barley Soup, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Taylor
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground Beef
1 pkg. or pint of frozen corn
1-46 fl. oz. V-8 Juice
4-5 potatoes diced
1/2 onion diced.
4 c. water
2 c. carrots diced
4 heaping tsp. beef bouillon
2 c. celery diced
5 oz. quick cooking barley
8 oz. frozen peas
Salt and pepper to taste
Directions:
Directions:
Brown ground beef, add all the remaining ingredients except barley. Cook until vegetables are almost tender. Add barley, cook 20 minutes longer.

 

 

 

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