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Mushroom Crab Melts Recipe

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This recipe for Mushroom Crab Melts is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bacon strips, diced
1 cup sliced fresh mushrooms
1/4 cup chopped onion
1 can (6 oz) crabmeat, drained, flaked and cartilage removed
1 cup (4 oz) shredded Swiss cheese
1/2 cup mayonnaise
1/3 cup grated Parmesan cheese
2 tbsp butter or margarine, softened
6 English muffins, split
Dash each cayenne pepper and paprika
Directions:
Directions:
In a skillet, cook bacon over medium heat until crisp; remove
to paper towels. Drain, reserving 2 tbsp drippings. Saute
mushrooms and onion in drippings until tender. In a large
bowl, combine the crab, cheese, mayonnasie, mushroom
mixture, Parmesan cheese and bacon.
Spread butter over muffin halves. Top with crab mixture;
sprinkle with cayenne and paprika. Place on an ungreased
baking sheet. Bake at 400 F for 10-15 minutes. Cut into 3 or 4
pieces and serve as an appetizer.
Number Of Servings:
Number Of Servings:
12 for appetizer
Preparation Time:
Preparation Time:
1 hour plus a couple of hours in refrigerator
Personal Notes:
Personal Notes:
If you don't cut the muffins, this could be served as a very nice
luncheon entree with a garden salad.

 

 

 

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