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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fleshkieshla Recipe

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This recipe for Fleshkieshla is from The wickert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
1 lb. sausage
1 lb. hamburger
1 medium onion, chopped
salt and pepper

Dough
12 oz. evaporated milk
8 eggs
1/2 tsp salt
6-8 c. flour
Directions:
Directions:
Mix filling and set aside
Mix dough, it may need a little more flour to roll it out thin and cut ino 6 or 8 inch squares. Put a heaping tablespoon of filling about in the center and fold the square over and pinch the dough shut into a triangle.
Deep fry til brown on both sides or
Bake 15 - 18 minutes til golden brown on top
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
several hours

 

 

 

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