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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Julie Rhoades' Apple Blossom Cake Recipe

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This recipe for Julie Rhoades' Apple Blossom Cake is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups Wesson Oil
3 cups unpeeled, chopped, crisp, tart apples
1 cup pecans
3 eggs
2 cups sugar
1 1/2 tsp baking soda
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
3 cups flour
Directions:
Directions:
Put oil, apples & pecans in large bowl. Beat eggs & sugar in small bowl. Add to oil mixture. Stir in soda, vanilla, salt, cinnamon, & nutmeg. Slowly stir in flour until well blended. Spoon batter into greased & floured tube or bundt pan. Bake at 325-350 degrees for 50 minutes, till toothpick comes out clean.
Personal Notes:
Personal Notes:
A favorite!

 

 

 

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