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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ross Rhoades' Banana Nut Cream Bread Recipe

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This recipe for Ross Rhoades' Banana Nut Cream Bread is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1-3oz. pkg. cream cheese
1 cup brown sugar
2 med. ripe bananas, mashed
1 egg
1/4 cup sour cream
1 1/2 cups flour
1 tsp. baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup chopped pecans
Directions:
Directions:
Beat together butter, cream cheese, sugar; blend in bananas, egg, and sour cream. Stir in flour, soda, baking powder and salt. Add pecans to batter and blend. Pour into 5x9 loaf pan. Bake at 325º until edges pull away from sides – approx. 1 hour. Turn onto rack to cool.
Personal Notes:
Personal Notes:
Delicious and nutritious!

 

 

 

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