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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Aaron Hurst's Lemon Bars Recipe

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This recipe for Aaron Hurst's Lemon Bars is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Blend 1/2 c. soft butter
1/4 c. powdered sugar
1 c. flour
***
2 eggs
1 c. sugar
2 tsp. lemon peel
3 Tbs. lemon juice
2 Tbs. flour
1/2 tsp. baking powder
Directions:
Directions:
Blend 1/2 c. soft butter, 1/4 c. powdered sugar, and 1 c. flour using two knives or a pastry blender.
Press into a 9x9 square pan and bake for 15 min. at 350.
Blend 2 eggs, 1 c. sugar, 2 tsp. lemon peel, 3 Tbs. lemon juice, 2 Tbs. flour, 1/2 tsp. baking powder.
Pour over first layer and continue baking 20 min.
Number Of Servings:
Number Of Servings:
Depends on how hungry you are!
Personal Notes:
Personal Notes:
An award-winning entry into the Mills County youth fair!

 

 

 

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