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Scallops with Pancetta and Gorganzola Cheese Recipe

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This recipe for Scallops with Pancetta and Gorganzola Cheese is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Pound Thinly Sliced Pancetta Ham
4 oz. Gorgonzola Cheese
½ Pound Fresh All Natural Sea Scallops (20-30 count) (tendons removed)
Directions:
Directions:
Preheat oven to 450º. Place round slices of pancetta in 9x13 inch baking dish. Center one scallop on top of each slice of pancetta. Top with pea to dime size (1/2 tsp) nugget of Gorgonzola cheese. Wrap lightly and twist the pancetta around the scallop and cheese so it resembles a little purse. Place dish in oven; bake until internal temperature of scallops is 140º about 10 minutes.

 

 

 

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